Reservations can be made by calling 30 or via Open Table. The three-course New Lite 2015 lunch runs $20.15, plus tax and tip. Alma Mexicana Restaurants/Food & Dining in. Tacontento Restaurants/Food & Dining in Miami Beach, FL. Polo Norte Miami Beach Restaurants/Food & Dining in Miami Beach, FL. In addition to the regular menu, they also serve an in-house fermented Kombucha - options include green tea shots for $3.25 or full glasses of iced black tea for $5.75. These units have been carefully renovated for innovative and modern businesses as well as restaurants that require ample spaces and high ceilings within an. Lippi Restaurant Restaurants/Food & Dining in Miami Beach, FL YUMMY YUMMY Restaurants/Food & Dining in MIAMI BEACH, FL. The kale, chayote, hearts of palm, all salad greens, all herbs, and tomatoes all come from these local sources," says Wessel. "We work with Paradise Farms and Gabriele Nick the Urban Forager from Season's Farm Fresh David at Sons & Daughters Farm. It's got the Caribbean and South America all over it," he adds.Īs far as sourcing the products, many of the items are local in origin. "The most 'healthy regional' item on the menu is the red rice stuffed Chayote squash with guajillo black beans and corn. "The heirloom tomato salad is awesome and we even drop in a few tempura tomatoes to give it added punch and texture," Wessel says. So what are the highlights, according to chef Kris Wessel? The new menu features items like cucumber quinoa, pea tendrils and shoots with 'super green" soup Heirloom tomatoes four ways - garlic grilled, rosemary broiled, basil chilled and tempura crisp with baby Arugula and 12-year-old balsamic Florida fresh kale, white bean and cauliflower cassoulet with rosemary, coconut milk gratinée and a vegetable-quinoa burger on rice-flax seed or roti bread with avocado, greens and a lemon vinaigrette. See also: Kris Wessel on Oolite's Vegan Dinner: Omnivores "Will Not Believe That Food Can Have So Much Flavor" Char grilled, roasted mushrooms vidalia onions and ducasse demi glace Palomilla Steak 21.00. The new prix-fixe meal is gluten-free, vegan and regionally focused and includes three courses, plus a shot of beet and carrot, plus fresh citrus juice, all for $20.15. After the success of Conscious Bite Out dinner and subsequent introduction of a dinnertime vegan tasting menu, the owners decided to forge ahead with a lunch-time option in honor of a healthy new year. Oolite is all about the plant-based options these days.
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